Luscious Cheese Crepes With Apricot Sauce

This sounds wonderful! Found this on I Can't Believe It's Not Butter website. Interesting! Then I changed it a bit.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup milk
• 3  large eggs
• 2  tablespoons unsalted butter or 2  tablespoons unsalted margarine, melted
• 2  tablespoons sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
•  i can't believe it's not  butter-flavored cooking spray
• 1 (8 ounce) package cream cheese, cut into 8 pieces and softened
• 1 (18 ounce) jar  apricot preserves
• 2  tablespoons Amaretto or 1⁄8 teaspoon  almond extract
•  toasted and chopped fine  almonds

Directions

1. In blender process milk, eggs, melted butter or margarine, sugar and vanilla until blended.
2. Add flour and process until smooth.
3. In omlet pan or 8" skillet sprayed with cooking spray, pour 1/4 cup batter and tilt pan to allow batter to coat bottom.
4. Cook over medium heat 1 minute or until cooked.
5. Loosen edges and turn onto plate; keep warm.
6. Repeat with remaining batter.
7. Evenly spread cream cheese down center of each crepe; sprinkle with toasted almonds, roll up and set aside.
8. In same skillet, bring remaining butter or margarine, preserves and liqueur to a boil.
9. Reduce heat to low and add crepes.
10. Cook spooning sauce over crepes, 1 minute or until crepes are heated through.
11. Sprinkle with toasted almonds.
12. Carefully slide crepes onto serving platter and serve immediately.