Luscious Almond Mocha

Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  hershey's  dark cocoa
• 1⁄2 cup  cuban coffee or 1⁄2 cup instant coffee granules
• 1  cup sugar
• 1⁄2 cup water
• 6  cups milk
• 1  tablespoon vanilla extract
• 1⁄4-1⁄2 teaspoon  almond extract
•  whipped topping (optional)
•  additional hershey's  dark cocoa, for sprinkling (optional)

Directions

1. Whisk together first 4 ingredients in large saucepan until smooth.
2. Bring to boil over medium heat, whisking constantly.
3. Boil 2 minutes, whisking constantly.
4. Add milk; cook to serving temperature.
5. DO NOT BOIL.
6. Stir in extracts.
7. Serve in cups or mugs.
8. Garnish with whipped cream or whipped topping; sift cocoa over top.
9. *If using with coffee granules add 1/2 cup of water more to recipe.