Luncheon Lemonade

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

• Ready In: 4 hrs 10 mins
• Serves: 10

Ingredients

• 4  cups water
• 1  cup  orange juice
• 2 (12 ounce) cans  pineapple juice
• 1⁄2 cup sugar
• 1⁄2 teaspoon whole cloves
• 1  cinnamon stick
• 1  lemon, sliced in rings

Directions

1. Use a 4-quart slow cooker; pour the water and juices into the slow cooker.
2. Stir in the sugar; add the whole cloves and the cinnamon stick.
3. Float the lemon slices on top.
4. Cover and cook on LOW for 3-4 hours, or until heated through.
5. To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.