Luncheon Cooler

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  ripe  peaches, peeled
• 2  bananas, peeled and sliced
• 1⁄2 cup blueberries
• 3  tablespoons honey
• 2 -3  teaspoons  finely chopped candied sugar
• 2  cantaloupes, chilled and halved
•  lime sherbet

Directions

1. Slice 1 peach; set aside for garnish.
2. Dice remaining peach in large bowl. (sprinkle peaches and banana slices with lemon juice to prevent browning).
3. Add banana slices, blueberries, honey and ginger; toss lightly to mix and to coat fruit.
4. Remove cantaloupe seeds; spoon fruit mix into center.
5. Rim with peach slices; top with generous scoop of sherbet and garnish with additional blueberries.