Lunchbox Cheesy Potatoes
- Reviews 1
Ready In: 15 mins
Serves: 1
Ingredients
- 2 ounces red potatoes or 2 ounces fingerling potatoes
- 1 tablespoon grated parmesan cheese
- pepper, to taste
Directions
- Cut the potatoes in bite sized pieces. (You can peel if you wish, I don't).
- Place in a saucepan, and cover with water.
- Bring to a boil, and cook until potatoes are tender.
- Drain, then place back on the hot burner to evaporate any remaining moisture.
- Remove from heat, place in your lunch container, and sprinkle with pepper and cheese.
- Let cool to room temp before closing lid and packing in your lunchbox.
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