Lunch Pizza - Tortilla 6 Pts, Pita 7 Pts

My daughter and I love my version of pizza for lunch. Any lean meat can be used (I use cooked chicken breast) will loads of veggies. I also add 1 tsp Salsa if I use Roasted Garlic Tomato Sauce and after all veggies are sauted, I add a dash of Kraft Roasted Red Pepper Italian Parmasean Dressing to boost up flavor. I usually use 1/4 cup low-fat pizza cheese.

• Ready In: 9 mins
• Serves: 1-4

Ingredients

• 1 (6 inch)  tortillas or 1  large  pita bread
• 1  tablespoon  pizza sauce or 1  tablespoon tomato sauce
• 1⁄2 cup  red peppers or 1⁄2 cup green peppers or 1⁄2 cup  yellow pepper
• 1⁄4 cup red onion
• 1⁄4 cup mushroom
• 2 -3  ounces chicken
• 1  tablespoon olive oil
• 1⁄4 cup low fat mozzarella, shredded

Directions

1. Brush tortilla or pita with sauce.
2. Saute mushrooms, onions, peppers in olive oil until softened. Add the Roasted pepper and parmesean vinegrette and turn off heat.
3. Load up tortilla or pita and add low-fat cheese.
4. Bake in 400 F oven until cheese melts or to your crispiness.