Lunch Box Pizzas

Makes a great after school snack.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (7 1/2ounce) package  refrigerated buttermilk biscuits (10 biscuits)
• 1⁄4 cup tomato sauce
• 1  teaspoon  italian seasoning
• 10  slices  pepperoni
• 3⁄4 cup  shredded monterey jack cheese

Directions

1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.