Luna's Red Chile and Pork over Stuffing
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups red enchilada sauce
- 1 lb boneless pork chop
- vegetable oil cooking spray
- 1 (6 ounce) package pork stuffing mix
- 1 1⁄2 cups water
Directions
- Trim all the fat from the pork and cut into 1/2 inch cubes.
- Spray large skillet with vegetable spray and brown pork.
- Add enchilada sauce and set to simmer for 10 minutes.
- Prepare stuffing per package instructions omitting margarine. You may need to add more water depending on the consistancy you like. I usually make it with butter or margarine per the instructions, but this is my lower fat version.
- Serve stuffing with red chile and pork over the top.
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