Lumpia Sauce

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 4  tablespoons sugar
• 1⁄4 cup soy sauce
• 1  cup  chicken stock
• 2  tablespoons fish sauce
• 2  tablespoons cornstarch (dissolved in 1/4 cup water)
• 1  garlic clove, crushed

Directions

1. Put the sugar, soy sauce, chicken stock, and fish sauce into a small saucepan and bring to a simmer.
2. Cook a for a few minutes then remove from heat.
3. Stir in cornstarch mixture, using a whisk. Stir until smooth and then add the garlic.
4. Return to heat and cook for a few more minutes. Cool before serving with lumpia.