Lumpia
- Reviews 6
Ready In: 45 mins
Yields: 50 Lumpia
Ingredients
- 1⁄2 lb lean hamburger
- 1⁄2 lb bulk pork sausage
- 8 -10 garlic cloves, minced
- 1 bunch green onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 50 wonton wrappers, 1 pkg. (can find these in the produce section)
Directions
- Mix hamburger, sausage, garlic, green onions, salt and pepper well.
- Let sit in fridge overnight.
- Place teaspoonful at corner of wonton wrapper then fold up.
- Repeat until all wrappers are gone.
- Deep fry until lumpia are golden brown.
- Serve with sweet and sour sauce or whatever you want.
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