Lump Crabmeat and Avocado Crostini

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

• Ready In: 20 mins
• Serves: 5
• Yields: 10 Crostini

Ingredients

• 1  French baguette
• 1⁄4 cup extra virgin olive oil
• 2  avocados
• 1  cup fresh crabmeat
• 1⁄4 cup butter, melted
• 1⁄2  lemon, juice of
•  salt and pepper
• 1  pinch  red chili pepper flakes (optional)
• 1  tablespoon  chopped parsley (to garnish)

Directions

1. 1. Preheat oven to 450 degrees F.
2. Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
3. Mash the avocado and season with salt, pepper, and chili pepper flakes.
4. Combine crab meat, melted butter, and lemon juice. Season to taste.
5. Top baguette slices with mashed avocado then and crab meat mixture.
6. Garnish with freshly grated pepper and parsley.