Lumberjack cake
Ready In: 2 hrs 10 mins
Yields: 1 cake
Ingredients
- 2 apples, peeled and finely chopped
- 1 cup chopped dates
- 1 teaspoon bicarbonate of soda
- 1 cup boiling water
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 60 g butter
- 1⁄4 cup pecan nuts (optional)
Topping
- 60 g butter
- 1⁄2 cup brown sugar, firmly packed
- 1 -2 tablespoon milk
- 1⁄2 cup shredded coconut
Directions
- Combine apples, dates, bicarb soda and water.
- Allow to cool to lukewarm.
- Line an 8" 20cm deep cake tin.
- Heat oven to 180 degrees C.
- (350 degrees F).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla and beat well.
- Sift flour and salt, beat in alternately with apple mixture.
- Pour into tin and bake for approximately 1 hour or until cooked.
- (layer pecan nuts on top pf cake before pouring topping on) Topping: Make topping by combining butter, sugar, milk and coconut.
- Use the microwave or the stove top.
- Heat over low temp till butter and sugar is melted.
- Spread over hot cake and return to oven for a further 20 minutes or until topping is golden brown.
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