Lukullus
Ready In: 4 hrs 30 mins
Serves: 14
Ingredients
- 300 g coconut fat
- 125 g icing sugar
- 45 g cocoa powder
- 2 -3 eggs
- 400 g butter, bisquit
- 8 g vanilla sugar
- 1⁄2 teaspoon coffee
- 1 tablespoon rum
Directions
- warm up coconut fat on low heat while mixing up sugar, choco powder, vanilla, rum, coffee and eggs. Add the coconut fat very slowly.
- lay out baking paper in a cake bar tray. Spread Chocolate sauce, then a bisquit layer and continue layering untill its all used up, finish with chocolate sauce.
- put in fridge for at least 3-4 hours. enjoy :).
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