Lucy's Pasta
- Reviews 5
Ready In: 15 mins
Serves: 4-6
Ingredients
- 5 garlic cloves, minced
- 1⁄3 cup olive oil
- 3 onions, sliced into thin crescents
- 1⁄2 cup fresh parsley, finely chopped
- 1 lb spaghetti or 1 lb linguine
- water for cooking pasta
- 3 large eggs
- 4 tablespoons parmesan cheese, grated
- 1⁄2 cup fresh basil, torn into small pieces
- fresh ground pepper
- parsley
- basil
- grated parmesan cheese
Directions
- Brown garlic in olive oil.
- Add onions and gently saute until crunchy and brown.
- When onions are almost done, add parsley and saute until limp.
- Cook pasta in boiling water until al dente.
- While pasta is cooking, beat eggs, cheese, and basil together.
- Drain pasta and place in serving bowl.
- Fold egg mixture into hot pasta.
- Add onion mixture and mix well.
- Sprinkle with pepper and top with additional parsley, basil and Parmesan.
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