Lucy's Coffee Cake

I don't know who Lucy is, but I love this cake. It is nice, light and citrusy.

• Ready In: 55 mins
• Yields: 1 cake

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1  cup sugar
• 1⁄4 teaspoon salt
• 2  teaspoons baking powder
• 1⁄4 cup shortening
• 1⁄4 cup butter
• 2  eggs
• 1  cup milk
• 1  teaspoon vanilla
• 1  grated orange, rind of

Directions

1. In a bowl, combine flour, sugar, salt and baking powder.
2. Cut in shortening and butter until mixture resembles coarse meal.
3. Set aside 1/2 cup of the mixture of the crumb topping.
4. In a seaprate bowl, beat eggs.
5. Stir in milk, vanilla and orange peel until well-mixed.
6. Beat in flour mixture until blended.
7. Turn batter into a greased 8-inch square pan.
8. Batter will be runny.
9. Top with crumb topping.
10. Bake at 350 for 35-40 minutes or until tester comes otu clean.
11. Serve warm or cold.