Lucques Pork Burger

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground pork
• 4  ounces  firm chorizo sausage or 4  ounces hot Italian sausage, casing removed and crumbled
• 2  slices bacon, finely chopped
• 1⁄4 cup olive oil
• 1⁄4 cup  minced shallot
• 2  tablespoons  chopped parsley
• 2  teaspoons fresh thyme leaves
• 1  teaspoon ground cumin
• 4  hamburger buns, toasted

Directions

1. In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.
2. Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.