Lucozade and Orange Jelly/Jell-O

In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha! So, this is to comfort someone with a cold or sore throat... very soothing. It comes from In the Mood for Food. Note: Cooking time is for chilling... there really is no cooking involved.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 200  ml  fresh orange juice
• 125  g  orange  jelly (the recipe calls for the kind that comes in blocks)
• 375  ml  lucozade, original flavour
•  cream, to serve
• 1  bunch grapes, to serve

Directions

1. Heat the orange juice either in a small saucepan or the microwave. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
2. Stir in the Lucozade.
3. Pour into one large dish or four individual dishes.
4. Chill in the fridge for a couple of hours.
5. Serve with cream and some halved grapes.