Lucky 32 Golden Tomato Soup

This great restaurant shared this recipe on a local morning new show.

• Ready In: 30 mins
• Serves: 16
• Yields: 1 gallon

Ingredients

• 7  lbs yellow tomatoes, cored
• 4  cups yellow onions, diced
• 1⁄2 lb unsalted butter
• 1⁄2 gallon  vegetable stock
• 1⁄8 cup garlic, chopped
• 1  teaspoon dried thyme leaves
• 1  teaspoon white pepper
• 2  teaspoons salt, to taste
• 1  cup heavy cream
• 1  ounce cooking sherry

Directions

1. Place cored tomatoes on a sheet tray and roast at 350 degrees until the skins are blistered.
2. Meanwhile, melt butter in a sauce pot and sweat onions until golden and soft.
3. Add vegetable stock, roasted tomatoes, garlic, salt, pepper and thyme; simmer for 5-10 minutes.Puree and then strain through medium holed strainer. Discard solids.Return liquid to pot and add remaining ingredients.
4. Bring to a simmer; taste for salt and remove from heat.