Lucille's Pot Roast

Lucille's Roadhouse, Weatherford, Oklahoma

• Ready In: 9 hrs 30 mins
• Serves: 10

Ingredients

• 2  small onions, cut into quarters
• 1 1⁄2 lbs new potatoes, halved
• 1  lb carrot, cut into 3-inch pieces
• 1 (4 -5 lb)  boneless beef rump roast
• 2  teaspoons sugar
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 (10 1/2ounce) cans condensed beef broth
• 1 (12 ounce) bottle beer
• 1 (1 ounce) envelope  dry onion soup mix
• 2  garlic cloves

Directions

1. Combine onions, potatoes, and carrots in a 6-quart slow cooker.
2. Place roast over vegetables in slow cooker.
3. Combine sugar and next 3 ingredients; sprinkle over roast.
4. Combine broth and remaining ingredients, stirring well.
5. Pour broth mixture over roast (do not stir).
6. Cover and cook on HIGH 1 hour; decrease heat to LOW and cook 8 hours or until roast is tender.
7. Transfer roast to a cutting board; cut into large chunks, if desired.