Lucille Ball Special

This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 1  green pepper, chopped
• 2  cloves garlic, minced
• 2  bunches green onions, chopped
• 1 (11 1/2ounce) can tomato juice
• 1 (12 ounce) can whole tomatoes (blended)
•  salt and pepper
• 1 1⁄2 cups  uncooked  noodles

Directions

1. Brown ground beef.
2. Before done, add all other ingredients and simmer covered for 20-30 minutes.