Luby's Macaroni and Cheese

hope you like it!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ounces  dry elbow macaroni
• 2  tablespoons  nonfat dry milk powder
• 2  tablespoons flour
• 1  tablespoon butter, melted
• 1 1⁄4 cups boiling water
• 3  cups  grated American cheese, divided
• 1⁄4 teaspoon salt

Directions

1. Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
2. Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.