Luby's Clear French Dressing

This came from Luby's 50th Anniversary cookbook.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1⁄3 cup granulated sugar
• 3  tablespoons prepared mustard
• 1 1⁄2 teaspoons salt
• 1  cup  vegetable oil
• 3  tablespoons  vegetable oil
• 1⁄3 cup white vinegar

Directions

1. In small bowl, whisk together sugar, mustard, and salt until well blended.
2. Add oil, a small amount at a time, whisking constantly.
3. Add vinegar, a small amount at a time, whisking constantly.