Luby's Cafeteria Stuffed Jalapenos

A zinger from Luby's.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (26 ounce) can  whole  jalapenos (well-drained, sliced in half lengthwise and seeds removed)
• 1 (8 ounce) package cream cheese (room temperature)
• 2  tablespoons chives
• 1  tablespoon  canned pimiento, minced
• 1⁄4 cup mayonnaise

Directions

1. Whip the cream cheese together with the mayonnaise, chives, and pimientos.
2. Whip together until smooth and fluffy.
3. Pipe into jalapenos using a piping bag and tip OR cut the corner off a ziplock baggie.
4. Cover
5. and store jalapenos in refrigerator.