Luby's Cafeteria Jefferson Davis Pie
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 2 cups brown sugar, packed
- 1 tablespoon flour
- 1⁄2 teaspoon ground nutmeg
- 1 cup half-and-half
- 2 tablespoons butter or 2 tablespoons margarine
- 4 eggs, slightly beaten
- 1 teaspoon lemon juice, fresh is best
- 1⁄2 teaspoon lemon rind, grated
- 1 unbaked 9-inch pie shell
- whipped cream (optional)
Directions
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
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