Luby's Cafeteria Italian Chicken Breast
- Reviews 1
Ready In: 36 mins
Serves: 8
Ingredients
- 8 boneless skinless chicken breasts
- 4 cups mozzarella cheese, shredded
- 3 cups flour
- 1⁄2 cup parsley flakes
- 1⁄3 cup parmesan cheese
- 7 ounces Italian salad dressing mix
- 1 cup milk
- 2 eggs
Directions
- Dry chicken breasts.
- In a medium bowl, combine shredded mozzarella cheese, 2 cups flour, dried parsley flakes, grated parmesan cheese and dressing mix and mix well.
- In a shallow bowl, whisk together milk and eggs until well blended. (Use extra large eggs.).
- Place remaining 1 cup flour in a separate shallow bowl.
- Coat chicken with flour, shaking off excess.
- Dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
- Heat about 1/8 inch oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through.
- Garnish with cheese and parsley.
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