Luby's Cafeteria Ambrosia

For fans of cafeteria cuisine. Sometimes the simplest of salads are among the very best. Use navel oranges for this favorite. From Luby's 50th Anniversary Recipe Collection cookbook.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 5  large navel oranges, peeled, sectioned, and cut into 1-inch pieces
• 1 (6 ounce) can pineapple tidbits, drained
• 1  cup flaked coconut
• 1⁄4 cup powdered sugar

Directions

1. Combine all ingredients together.
2. Mix well.
3. Cover and refrigerate at least 1 hour.