Luby's Cafeteria Almond Chicken Salad

Tasty and perky chicken salad. Pecans or walnuts can be substituted for the almonds. Leftover turkey can be used instead of chicken

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 4  cups  cubed  cooked chicken
• 1  cup green seedless grape, halved lengthwise
•  shredded cheddar cheese
• 2⁄3 cup  toasted sliced almonds
• 2⁄3 cup  thinly sliced  sweet gherkin
• 1⁄4 cup  chopped celery
• 1⁄4 cup  sliced green olives
• 2⁄3 cup mayonnaise
• 3⁄4 teaspoon seasoning salt
•  lettuce leaf (optional)

Directions

1. In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
2. In small bowl, mix mayonnaise and seasoned salt until well blended.
3. Pour over chicken mixture and toss lightly to coat evenly.
4. Cover and refrigerate at least 2 hours.
5. Serve on lettuce, if desired.