Lubee (Lebanese Green Beans and Lamb)
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 lb lamb stew meat, cubed
- 1 medium onion, peeled and sliced
- 1 garlic clove, peeled and minced
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 lbs fresh green beans (snap ends off and slice beans into 2 inch pieces)
- 1 (14 1/2ounce) can diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- 1 cup water
Directions
- Heat butter and olive oil in frying pan over medium-high heat. Add lamb and onions and cook until lamb begins to brown and onion begins to turn translucent.
- Stir in garlic, cinnamon, salt and pepper. Reduce heat to low.
- Stir in green beans. Add tomatoes, tomato sauce and water. Cover pan and cook over low heat about 1 hour, or until lamb is tender.
- Serve over cooked rice.
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