Lox Cornucopia Appetizer

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

• Ready In: 15 mins
• Yields: 32 Corucopius

Ingredients

• 32  slices smoked salmon
• 1 (8 ounce) package cream cheese with green onion
• 2  tablespoons fresh parsley, chopped
• 1 (3 1/2ounce) jar red caviar or 1 (3 1/2ounce) jar black caviar

Directions

1. Roll each slice of salmon into a cone shape.
2. Place on wax paper.
3. Cream the cheese until soft.
4. Stir in the parsley.
5. Pipe into the wee cones of salmon.
6. Top with a tiny spoon of caviar.
7. Arrange on a platter and refrigerate until serving time.