Lowest Calorie Chocolate Sponge

This chocolate cake is soo moist and yummy, and so low in calories you'll have no reason not to gobble it all up! ;) It's lovely warmed or cold, with custard or ice-cream.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 Cake

Ingredients

• 8  tablespoons Splenda granular
• 2  eggs
• 100  g  diet cola
• 50  g self raising flour
• 50  g cocoa powder

Directions

1. Pre-heat the oven to gas mark 5.
2. First mix the splenda, eggs, and diet cola with an electric whisk till it's well mixed and a bit frothy.
3. Then sift the flour and cocoa powder into the wet ingredients.
4. Fold together gently with a spatula, so as not to knock out all the air, or over-stretch the gluten in the flour.
5. Pop this mixture into a lined 7in diameter tin, and bake for 30 minutes.
6. Leave to cool in the tin for 10 minutes, then turn out onto a cooling rack to finish cooling.