Lower Fat Totally Awesome Meatloaf

I believe I have created a meatloaf that is actually lower in fat and full of flavor. This is the first meatloaf that I have made that did not turn into "Pizza" night!!! :) My family took seconds and thirds! NO leftovers with this one!!

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 1  lb  90% lean ground beef
• 1  lb ground turkey
• 1  onion, finely chopped
• 1  tablespoon  fresh minced garlic or 1 1⁄2 teaspoons garlic powder
• 1⁄2 cup chili sauce (I prefer the chili sauce as it gives more flavor) or 1⁄2 cup ketchup (I prefer the chili sauce as it gives more flavor)
• 1⁄2-1  cup  Italian seasoned breadcrumbs (use your own judgement for the texture you prefer)
• 1⁄4 cup  fat-free half-and-half
• 1⁄4 cup egg substitute
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  steak sauce
• 2  teaspoons dried oregano
• 2  teaspoons dried basil
• 2  teaspoons seasoning salt
•  black pepper
• 3⁄4 cup ketchup
• 4  tablespoons brown sugar (or more to taste)

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine all ingredients except for meat and 3/4 cup ketchup and brown sugar.
3. Add meat and mix with hands until just combined.
4. Place into loaf pan (depending on the size of your loaf pan, you may actually get 2 loaves out of this recipe).
5. Bake for 1 hour.
6. Mix together 3/4 cup ketchup and brown sugar.
7. Place mixture over the top of loaf.
8. Bake for an additional 20 minutes.