Lower Fat Raisin Bran Muffins
Ready In: 30 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 1⁄2 cups Raisin Bran cereal
- 1 cup unsweetened applesauce
- 1 egg
- 1⁄4 cup water
- 1 cup whole wheat flour
- 2⁄3 cup packed brown sugar
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons ground cinnamon
Directions
- Preheate oven to 400°F
- Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups.
- In a large bowl, stir together cereal, applesauce, egg, and water.
- Let stand 5 minutes, then stir to break up cereal.
- Add remaining ingredients; stir to combine.
- Divide evenly among muffin cups.
- Bake 15-20 minutes.
- Cool slightly, and remove from muffin cups.
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