Lower Fat Peanut Butter Rice Krispies Bars

I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good

• Ready In: 15 mins
• Yields: 24 bars

Ingredients

• 3  tablespoons butter
• 1 -2  teaspoon vanilla
• 1 (10 1/2ounce) package  kraft jet-puffed mini marshmallows
• 1⁄2 cup  reduced-fat peanut butter
• 5  cups  Rice Krispies

Directions

1. Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
2. In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
3. Add in marshmallows and stir until completely melted; remove from heat.
4. Stir in peanut butter until completely combined.
5. Mix in the cereal until combined.
6. Using damp hands press into prepared pan.
7. Cool completely then slice into 24 (2x2-inch) pieces or as desired.