Lower Fat Oatmeal Coconut Raisin Cookies

These cookies are a variation of a typical oatmeal coconut cookie recipe, but they use Splenda, applesauce and flax seed to make you feel a little less guilty after eating them!

• Ready In: 20 mins
• Serves: 1
• Yields: 36 cookies

Ingredients

• 1⁄2 cup butter
• 3⁄4 cup Splenda sugar substitute
• 1⁄2 cup brown sugar
• 1  large egg
• 1 1⁄4 cups flour
• 1  cup  instant oatmeal
• 1  cup sweetened flaked coconut
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup raisins
• 2  tablespoons ground flax seeds
• 2  tablespoons sugar-free instant vanilla pudding mix

Directions

1. Beat butter, Splenda and brown sugar together.
2. Put all dry ingredients in a separate bowl and mix.
3. Combine wet and dry ingredients.
4. Drop by spoonfuls onto an ungreased cookie sheet.
5. Bake at 350 degrees for about 5 minutes, or until edges are brown.
6. Let cookies cool and enjoy.