Lower Fat Honey-Lemon Chicken Thighs

low fat remake of this recipe found on 'zaar.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  tablespoons lemon juice
• 2 (14 ounce) cans  chicken stock
• 4  tablespoons honey
• 2  tablespoons soy sauce
• 1  tablespoon olive oil
• 8  skinless chicken thighs
• 1  medium onion (chopped)
• 2  cups rice (uncooked)
• 1⁄2 teaspoon pepper

Directions

1. Mix the lemon juice, pepper,stock, honey and soy sauce.
2. Brown the chicken thighs in the oil.
3. Remove the thighs and add the onion.
4. Saute onion until soft.
5. Add the rice and broth mixture. Place chicken thighs on top.
6. Cover and simmer 30 minutes or until the chicken is done and the liquid is absorbed.