Lower Fat Granola With Your Choice of Fruits

Great for breakfast or a quick snack, this better-for-you version can be made to suit your taste in fruit.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 2 1⁄2 cups rolled oats
• 1⁄2 cup  slivered almonds
• 1⁄2 cup toasted wheat germ
• 1⁄4 cup honey
• 1⁄3 cup  frozen apple juice concentrate
• 1⁄4 cup raisins (can omit and use 3/4 cup dried fruits of choice)
• 1⁄2 cup  dried apple, chopped (or any dried fruit)

Directions

1. Preheat oven to 300ºF. Coat a 9-inch by 13-inch baking pan with cooking spray.
2. In a large bowl, stir together the oats, almonds and wheat germ.
3. In a small bowl, stir the honey and apple juice concentrate until combined. Pour over oat mixture and toss to coat.
4. Spread mixture in baking pan and bake for 45-50 minutes, stirring every 15 minutes, until granola is browned. (Stir more frequently during last 15 minutes of bake time).
5. Remove from oven; stir in raisins and dried fruit.
6. Let cool completely and store in an airtight container.
7. Serving size = 1/2 cup. WW Flex = ~ 3 points/serving.