Lower Fat Creamy Spinach Soup

Adapted from Walgreens.com

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  ounces frozen spinach
• 1  large baking potato, peeled and thinly sliced
• 4  scallions, coarsely chopped
• 2  garlic cloves, chopped
• 1  cup  low-fat chicken broth
• 1 1⁄4 cups water
• 1⁄4 teaspoon black pepper
• 3⁄4 cup skim milk
• 1  teaspoon low-fat margarine
• 2  tablespoons  grated parmesan cheese

Directions

1. In a large saucepan, combine spinach, potato, scallions, garlic, broth, water, and pepper.
2. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, about 15 minutes.
3. Transfer solids to a food processor or blender and process to a smooth puree. Return puree to saucepan.
4. Stir in milk and margarine and warm soup over medium heat, stirring frequently.
5. Ladle into bowls and sprinkle with Parmesan.