Lower Fat Creamy Mushroom-spinach Soup

This is a lower fat variation of my favorite Creamy-Mushroom Spinach Soup.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb fresh mushrooms, chopped
• 1⁄2 cup reduced fat margarine
• 1⁄2 cup unsifted all-purpose flour
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon pepper
• 4  cups fat free chicken broth
• 1  cup low-fat milk
• 1 (10 ounce) package frozen spinach, cooked & drained

Directions

1. Saute mushrooms in margarine until tender in large saucepan over medium flame.
2. Add flour, salt and pepper; cook 1 minute.
3. Gradually add broth and milk; cook, stirring occasionally, until thickened.
4. Add spinach and heat through.