Lower-Fat Chocolate Cheesecake

Here's a great way to enjoy a rich chocolate cheesecake without all the guilt!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

•  nonstick cooking spray
• 3⁄4 cup chocolate graham cracker crumbs
• 1⁄4 cup sugar
• 2 (8 ounce) packages light cream cheese, softened
• 1 (8 ounce) package fat free cream cheese, softened
• 1⁄3 cup  unsweetened cocoa
• 3  tablespoons flour
• 1 (14 ounce) can sweetened condensed milk
• 3  egg whites
• 1  egg
• 1⁄4 cup  semi-sweet chocolate chips, melted
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Preheat oven to 300 degrees.
2. Spray bottom of 9-inch springform pan with cooking spray.
3. Combine crumbs and sugar; sprinkle evenly over bottom of pan.
4. In mixer bowl, beat cheese until fluffy. Mix in cocoa and flour. Add sweetened condensed milk, egg whites, egg, chips and vanilla; mix well.
5. Pour into prepared pan.
6. Bake 45-50 minutes or until center is set.
7. Cool. Chill. Garnish as desired. Refrigerate leftovers.