Lower Fat Cheesy Potatoes

A healthier take on hash brown casserole!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs frozen hash browns, thawed
• 1 (8 ounce) can  98% fat-free cream of chicken soup
• 1  cup light sour cream
• 1  onion, diced
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 2  cups low-fat cheddar cheese

Directions

1. Mix together cream of chicken, sour cream, margarine or butter, and 1 cup of cheese. Slowly mix in hash brown. Use a big bowl, there will be a lot.
2. Put mixture into greased 9x13 pan. Bake at 350°F for 45 minutes. Add remaining cheese and bake for 15 more minutes. Yummy comfort food!