Lower Fat Buffalo Chicken Dip
Ready In: 30 mins
Serves: 24
Ingredients
- 2 (8 ounce) packages reduced-fat cream cheese
- 1 cup Marzetti light blue cheese dressing (or Marie's)
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄2 cup 2% cheddar cheese, shredded
- 2 lbs chicken breasts
- 12 ounces hot sauce, divided
Directions
- Cook the chicken breast in the hot sauce - about 1/2 a bottle will cover it. Set aside to cool.
- While chicken cools, soften cream cheese in microwave. Combine cream cheese and bleu cheese dressing in mixer. Stir in Monteray jack cheese.
- Strain chicken and chop into bite sized pieces - shred if possible.
- Layer chicken in a 9x13 dish.
- Sprinkle with hot sauce - this is to taste. I added just enough to cover the chicken, but did not use all the sauce - probably less than 1/4 cup of hot sauce.
- Add the cream cheese mixture next, spreading to cover chicken.
- Top with the cheddar cheese.
- Bake in 375 degree oven for 15 minutes or until bubbly.
- Serve with Scoops, celery, carrot sticks, cucumber.
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