Lower Fat and Calorie Version of Microwave Mug Cake #322553

This is a MUCH lower fat and calorie version of Magic Chocolate Mug Cake (Microwave). Didn't know just how much better until I posted it! I streamlined it by using self-rising flour, and applesauce instead of the oil and egg. For the applesauce, I usually have the 4 ounce cups around for school lunches, so I just throw in one of those instead of measuring it out. I love adding a little sugar or fat free pudding on top. Be aware, just like the original, this is not a spongy cake. It's...thicker. But if you go in knowing that, you can appreciate it for what it is.

• Ready In: 8 mins
• Serves: 1
• Yields: 1 mug

Ingredients

• 4  tablespoons self rising flour
• 4  tablespoons Splenda granular
• 2  tablespoons cocoa powder
• 3  tablespoons skim milk
• 4  ounces unsweetened applesauce
• 2 -3  drops vanilla (optional)

Directions

1. Coat a large mug with cooking spray. Add all ingredients and stir. Microwave for 2.5 - 3 minutes.