Lower Fat Alfredo Sauce
- Reviews 1
Ready In: 25 mins
Yields: 4 cups
Ingredients
- 1 quart fat-free half-and-half
- 4 ounces low-fat cream cheese
- 1 cup light margarine
- 1 cup parmesan cheese
- 1 tablespoon garlic
Directions
- Melt the half and half, cream cheese and margarine together in a sauce pan.
- When nice and bubbly hot slowly add the parmesan cheese.
- Next add the garlic.
- Simmer on low for about 20 minutes.
- **Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
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