Lower-Fat Alfredo Sauce
- Reviews 1
Ready In: 20 mins
Serves: 3-4
Ingredients
- 2 finely chopped garlic cloves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 1⁄2 tablespoons white flour
- 1 1⁄2 cups skim milk
- 1 cup parmesan cheese
Directions
- In a medium saucepan on medium-low heat, cook butter and olive oil until butter melts.
- Add garlic and cook for 2 minutes, be careful not to burn.
- Remove saucepan from heat and add white flour. Mix with butter and olive oil until smooth.
- Return saucepan to heat and add milk while continuously stirring.
- Cook on medium heat until mixture is well blended and milk is hot but not boiling.
- Add Parmesan cheese and stir for one minute.
- Cook for 5-10 minutes on med-low heat until desired creaminess is reached.
- Toss sauce with favorite pasta, enjoy!
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