Lower East Side Lox

An adopted recipe of mine which I haven't made yet.

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups of dip

Ingredients

• 1  cup cream cheese, Softened
• 1⁄2 cup sour cream
• 1⁄2 cup lox or 1⁄2 cup smoked salmon, cubed
• 1⁄4 cup fresh chives, chopped or 4  teaspoons dried chives, crushed
• 1⁄8 teaspoon white pepper
• 1  teaspoon  whipping cream
• 2  tablespoons  white onions, chopped

Directions

1. Beat the cream cheese to a smooth consistency and blend in the sour cream.
2. Mix in the lox thoroughly.
3. Stir in all of the other ingredients.
4. Cover and chill.
5. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.