Lower-carb Teriyaki Marinade

I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)

• Ready In: 5 mins
• Yields: 1 batch marinade

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons sherry wine
• 1  tablespoon  rice wine vinegar
• 1  tablespoon olive oil
• 1  clove garlic, crushed
• 1⁄2 teaspoon  freshly grated ginger
• 1  finely chopped green onion
• 2  dashes black pepper
• 2  packets Splenda sugar substitute

Directions

1. Whisk it all together.
2. Use to marinade meat or fish- marinade for at least an hour before cooking.