Lower Carb Meatloaf

Meatloaf made with oats and low carb Ketchup instead of bread

• Ready In: 1 hr 25 mins
• Serves: 6-9
• Yields: 6-9 Pieces

Ingredients

• 1⁄2 cup  low-carb ketchup
• 1  tablespoon lemon juice
• 1  teaspoon mustard
• 1 1⁄4 lbs lean ground beef
• 3⁄4 lb Italian sausage (casings removed)
• 3⁄4 cup oats
• 1⁄4 cup  diced onion
• 1  egg, beaten
• 1  knor beef bouillon cube, crumbled
• 1  tablespoon lemon juice

Directions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine ketchup, 1 tablespoon lemon juice and mustard until smooth.
3. In a large bowl, combine meat, Oats, onion, egg, bouillon, 1tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.