Lower Carb Lemon Caper Chicken

I found this on a low carb website, I wish I could remember which one. Now that I don't do low carb I dredge the chicken breasts in 3 TBSP flour and salt & pepper to taste before throwing them into the skillet.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  teaspoon olive oil
• 2  boneless skinless chicken breasts
• 1⁄3 cup white wine (I use chardonnay)
• 1  teaspoon lemon juice
• 1  teaspoon lemon zest
• 1  tablespoon capers
• 2  tablespoons butter, chilled and cut into small cubes

Directions

1. Warm olive oil in skillet.
2. Cook chicken in skillet approximately 4 minutes on each side until browned.
3. Remove chicken from skillet. Add wine, lemon juice, lemon zest, and capers to skillet.
4. Bring to boil, and then simmer for 2 minutes.
5. Whisk in butter 1 piece at a time.
6. Once butter is completely mixed in, pour sauce over chicken.