Low Sugar Spaghetti Sauce

This is delicious! And most people can't tell it's sugar-controlled. :D

• Ready In: 35 mins
• Serves: 10

Ingredients

• 3  garlic cloves, crused and minced
• 2  tablespoons olive oil, pure virgin
• 2 (16 ounce) cans crushed tomatoes
• 30  ounces water
• 3  ounces  no-sugar-added tomato paste
• 2  tablespoons oregano
• 1  teaspoon ground rosemary
• 1⁄2 teaspoon  ground basil
• 1⁄2 teaspoon ground sage
• 2  teaspoons crushed red pepper flakes (optional)
•  salt
• 1  tablespoon artificial sweetener, Splenda, Altern, etc

Directions

1. Combine all ingredients and cook over a medium heat until fully heated and tomatoes disappear into sauce; about 30 to 35 minutes.
2. Pour over pasta and serve hot or reduce water to 20 ounces and chill until thickened and use as a marinara dipping sauce.