Low Sugar Cookies
Ready In: 40 mins
Serves: 36
Ingredients
- 2⁄3 cup butter
- 2⁄3 cup brown sugar
- 2⁄3 cup Splenda sugar substitute, granulated
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- Mix ingredients, bake at 350 for 10-12 minutes.
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